Come and Cook Nonya Cuisine Come and Cook Nonya Cuisine
A demonstration workshop that covers the cooking of the Strait’s Settlements where the birth of Laok Embok Embok – Food of the Nonya.
In this demonstration discover the lesser known Kerabu Bee Hoon where Rice Vermicelli with a Sambal Belachan and Calamansi Lime Dressing with Herbs.
What Porridge! Do you know that when the Bibiks feel unwell. They would just eat Buboh same Tauyu, of course this will not taught but the delicious Seafood Porridge
or what we call Buboh Udang chockfull with Pork Belly, and Prawns with Fried Firm Soya Bean Cake.
This are just some of the dishes waiting for you to wow your family and friends in this new demonstration.
Course Outline
- Introduction to Laok Embok Embok – Nonya or Peranakan Cuisine
- Know and how to handle the ingredients in the recipes
- Equipment needed
- How advance preparation can help in your cooking
Learning Outcome
- Able to handle and identify the ingredients
- Understand the cooking methods
- Cook the recipes
- Questions and Answers
Trainer Profile
Chef Lloyd Matthew Tan is the author of 2 cookbooks “Daily Nonya Dishes” and “More Daily Nonya Dishes”, consisting of homely Peranakan dishes. He is the founder and owner of “Perut Rumah”, a popular Facebook group, and an active contributor at the forefront of the Peranakan revival on social media.
| Course Duration | |
|---|---|
| Course Duration | 12 hours (3 sessions)
4 hours per session |
| Course Dates | Wednesday & Saturday 22, 26 & 29 March 2025 |
| Time | 1pm to 5pm |
| Venue | NUSS Mandalay Guild House 2 Mandalay Road Singapore 308206 |
| Registration Closing Date | 1 March 2025 |
| Course Fees per pax (Including GST) | NUSS Member: $261.60
Public: $287.76 |
| Fees payable by Singaporean and PR aged 50 and above (Including GST) | NUSS Member: $69.60
Public: $76.56 |
| Remarks | *Course dates are subject to change
*Participants are required to pay an additional of $80.00 for the course materials. *A minimum of 15 participants is required for the workshop to commence *This course is eligible for SkillsFuture credits claim (for course fees only) *Please note that there is no refund and no replacement for lesson(s) missed |
