Bread Elementary, Intermediate & Advance Bread Elementary, Intermediate & Advance
Embark on a journey through the art of bread making with our comprehensive sessions. From mastering basic techniques to crafting specialty loaves, each session offers hands-on experience and expert guidance. Learn the intricacies of dough preparation, shaping, and baking, from classic baguettes to savory buns. Explore high hydration doughs for focaccia and pizza, and delve into the secrets of tin-baked loaves. By the end, you’ll have a firm grasp on fundamental recipes, precise timing, and essential skills needed for consistently delicious results.
Session 1
- Basic bread learning
- Technique to prepare the dough
- How to prepare: Baguette (hands-on), Rolls (hands-on), Epi (demo), Fougasse (demo)
- Dough theory
Session 2
- High hydration dough learning
- Technique and preparation
- How to prepare: Focaccia, Pizza dough (par-bake style)
Session 3
- Bread in tin learning
- Loaf bread dough preparation and technique in shaping
Session 4
- Raisin buns
- Savoury buns
- Fruit buns
- Technique and preparation for small buns
Learning Objectives
- Step-by-step basic recipe
- Technique and skill in dough preparation
- Understand the timing and requirements to maintain a good result
- Oven temperature and baking time
- Proofing period, kneading period and dough handling
Trainer Profile
Ms Pauline Chan has acquired her skills in cake decorating, cookie art food design through a series of professional qualifications and personal improvisation. She works with other companies to give public demonstration where she demonstrates the usage of their kitchen appliances and equipment and also showcases her culinary skills
* The trainer is subject to change without prior notice.
| Course Duration | |
|---|---|
| Course Duration | 28 hours (4 sessions)
7 hours per session |
| Course Dates | Monday to Thursday 22, 23, 24 & 25 July 2024 |
| Time | 10am to 5pm (22 & 23 July) 9am to 4pm (24 & 25 July) |
| Venue | NUSS Mandalay Guild House 2 Mandalay Road Singapore 308206 |
| Registration Closing Date | 22 June 2024 |
| Course Fees per pax (Including GST) | NUSS Member: $610.40
Public: $671.44 |
| Fees payable by Singaporean and PR aged 50 and above (Including GST) | NUSS Member: $162.40
Public: $178.64 |
| Material fee | Participants will be required to pay an additional $120 for course materials |
| Lunch | Lunch is chargeable at $12 per session, $48 for 4 sessions |
| Remarks | *Course dates are subject to change
*A minimum of 16 participants is required for the workshop to commence *This course is eligible for SkillsFuture credits claim (for course fees only) *Please note that there is no refund and no replacement for lesson(s) missed |
