Served with roasted russet potatoes, beetroot puree, mustard and white wine sauce
Hainanese-style oxtail served with roasted vegetables and mashed potatoes
Chicken bratwurst, streaky bacon, fried eggs, hashbrown, baked beans. sauteed mushrooms with two slices of toast and grilled tomato.
*Contains pork
Chicken chunks with green peas, onions, leeks, celery, carrots, potatoes and tarragon
200gm striploin steak, served with mushroom or black pepper sauce, fries and sauteed vegetables.
250gm ribeye steak, served with mashed potatoes, sauteed vegetables and au jus
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