Peranakan Heritage Cooking for Festive Occasion Peranakan Heritage Cooking for Festive Occasion
Discover the rich, vibrant flavours of Peranakan cuisine from Singapore, Melaka, and Penang!
Celebrate the culinary traditions of the Peranakan community in this engaging workshop that showcases festive dishes from Singapore, Melaka, and Penang. Designed for food lovers and cultural enthusiasts, this session offers a flavourful introduction to the heritage and stories behind each dish.
Through lively demonstrations and expert guidance, participants will gain insights into the ingredients, preparation techniques, and cultural significance of these treasured recipes. Perfect for anyone looking to deepen their appreciation for Peranakan cuisine and bring new inspiration to their festive table.
Trainer Profile
Chef Lloyd Matthew Tan is the author of 2 cookbooks consisting of homely Peranakan dishes. He is the founder and owner of “Perut Rumah“, a popular Facebook group, and an active contributor at the forefront of the Peranakan revival on social media.
* The trainer is subject to change without prior notice.
| Course Duration | |
|---|---|
| Course Duration | 20 hours (5 sessions)
4 hours per session |
| Course Dates | Wednesday & Saturday 2, 5, 9, 12 & 16 July 2025 |
| Time | 1pm to 5pm |
| Venue | NUSS Mandalay Guild House 2 Mandalay Road Singapore 308206 |
| Registration Closing Date | 8 June 2025 |
| Course Fees per pax (Including GST) | NUSS Member: $436.00
Public: $479.60 |
| Fees payable by Singaporean and PR aged 50 and above (Including GST) | NUSS Member: $116.00
Public: $127.60 |
| Material fee | Participants are required to pay an additional of $85 for the course materials |
| Remarks | *Course dates are subject to change
*A minimum of 18 participants is required for the workshop to commence *This course is eligible for SkillsFuture credits claim (for course fees only) *Please note that there is no refund and no replacement for lesson(s) missed |
