Sourdough Workshop (Basic) Sourdough Workshop (Basic)
Join our comprehensive sourdough workshop to master the art of crafting delectable dinner rolls, baguettes, and boules while delving into sourdough theory. Learn the intricacies of starter maintenance, optimal baking conditions, and advanced proving techniques. Elevate your baking skills and understanding of bread protein management, ensuring consistent, delicious results with every batch.
Session 1
- Sourdough dinner roll making
- Sourdough baguette making
- Sourdough theory
- Sourdough boule making day 1
- Sourdough baking
- Sourdough starter: Timing and requirements
Session 2
- Sourdough boule proving theory and baking condition
- Sourdough baking
- Sourdough boule making day 2
- Sourdough theory
Learning Outcome
- Technique and skill in sourdough boule making and assembling
- Understand the timing and requirements to maintain a good sourdough starter
- Bread protein and environment control
Trainer Profile
Ms Pauline Chan has acquired her skills in cake decorating, cookie art food design through a series of professional qualifications and personal improvisation. She works with other companies to give public demonstration where she demonstrates the usage of their kitchen appliances and equipment and also showcases her culinary skills
* The trainer is subject to change without prior notice.
Note:
This class require learner to have basic bread making skill. Not suitable for beginner.
| Course Duration | |
|---|---|
| Course Duration | 17 hours (2 sessions)
8 hours per session |
| Course Dates | Saturday & Sunday 20 & 21 July 2024 |
| Time | 10am to 7pm (Sat), 10am to 6pm (Sun) |
| Venue | NUSS Mandalay Guild House 2 Mandalay Road Singapore 308206 |
| Registration Closing Date | 20 June 2024 |
| Course Fees per pax (Including GST) | NUSS Member: $370.60
Public: $407.66 |
| Fees payable by Singaporean and PR aged 50 and above (Including GST) | NUSS Member: $98.60
Public: $108.46 |
| Material fee | Participants will be required to pay an additional $50 for course materials |
| Lunch | Participants will be required to pay $24 for lunch (includes free flow of coffee and tea); $12 per session, $24 for both sessions |
| Remarks | *Course dates are subject to change
*A minimum of 16 participants is required for the workshop to commence *This course is eligible for SkillsFuture credits claim (for course fees only) *Please note that there is no refund and no replacement for lesson(s) missed |
