Sourdough Workshop (Advanced) Sourdough Workshop (Advanced)
Build on your foundational sourdough skills in this advanced workshop, designed for those who have completed Sourdough Boule Workshop (Basic). Students will revisit core techniques and learn advanced hand-folding methods to create a variety of artisanal breads.
Course Prerequisite: Completion of Sourdough Boule Workshop (Basic)
Course Prerequisite: Completion of Sourdough Boule Workshop (Basic)
Course Outline
Mastering Hand-Folding Techniques
- Learn advanced hand-folding techniques to refine the texture and structure of your sourdough.
Sourdough Starter Mastery
- Understand the criteria and ratios for a healthy sourdough starter.
- Discover how to adjust your starter to incorporate hand-folding techniques for improved results.
Transitioning from Sourdough Starter to Sponge Dough
- Transform your sourdough starter into a sponge dough, the foundational base for creating rich brioche breads.
Sourdough Brioche Creations
Explore a variety of delicious sourdough brioche recipes:
- Sourdough Brioche Flower Buns
- Sourdough Brioche Chocolate Rolls with Jam
- Sourdough Brioche with Savory Mushrooms
- Sourdough Brioche with Savory Egg Mayo
Join us for this advanced workshop and elevate your sourdough baking skills with these expert techniques and recipes!
Trainer Profile
Ms Pauline Chan has acquired her skills in cake decorating, cookie art food design through a series of professional qualifications and personal improvisation. She works with other companies to give public demonstration where she demonstrates the usage of their kitchen appliances and equipment and also showcases her culinary skills
* The trainer is subject to change without prior notice.
Note:
This class requires learners to attend Pauline’s Sourdough Intermediate course. Not suitable for beginners. This class is a continuous session from Sourdough Intermediate in NUSS NSA Course.
| Course Duration | |
|---|---|
| Course Duration | 18 hours (2 sessions)
9 hours per session |
| Course Dates | Tuesday & Wednesday 19 & 20 November 2024 |
| Time | 10am to 7pm |
| Venue | NUSS Mandalay Guild House 2 Mandalay Road Singapore 308206 |
| Registration Closing Date | 26 October 2024 |
| Course Fees per pax (Including GST) | NUSS Member: $392.40
Public: $431.64 |
| Fees payable by Singaporean and PR aged 50 and above (Including GST) | NUSS Member: $104.40
Public: $114.84 |
| Course Material Fee | Participants are required to pay an additional of $50 for the course materials. |
| Remarks | *Course dates are subject to change
*A minimum of 16 participants is required for the workshop to commence *This course is eligible for SkillsFuture credits claim (for course fees only) *Please note that there is no refund and no replacement for lesson(s) missed |
