Café on the Ridge

Café on the Ridge is open daily for lunch and dinner, with a slew of Western and Asian cuisines, as well as local favourites to choose from.

The Café on the Ridge provides a casual and cosy dining environment by the pool. It serves a variety of Western and Asian cuisines as well as local favourites. In addition, another specialty would be our Northern Indian cuisine. Being recently renovated, The Café helms its own tandoor oven, with freshly made naan!


The lunch set menu also changes every month, ensuring that members will always have a selection of lunch fare to look forward to every day. With its monthly buffet promotions, which includes the Teochew Porridge Buffet, Chicken Rice Buffet and many more, members can be expect delicious food at The Café, without breaking the bank!


Signature Dishes:

Kampung Nasi Goreng

The Ridge Chicken Rice

Spaghetti Aglio Olio

Murgh Makhani (Butter Chicken)


Reservation is applicable for buffets only. 


Click here for the Dress Code.

Tel: 6779 1811


Operating hours:

Sundays to Thursdays & 
Public Holidays

Lunch & Dinner 

12pm to 10pm
Last order at 9.45pm


Fridays, Saturdays & 
Eves of Public Holidays


Lunch & Dinner 

12pm to 10.30pm
Last order at 10.15pm

Saturdays, Sundays & Public Holidays



9am to 11.45am

Last order at 11.30am



Closed from 3pm to 6pm on weekdays.

Members are allowed to bring their own alcoholic beverages. Corkage charges will apply.


Click here for latest promotions

House Wines 2018

Tantalise your taste buds as you take a sip of our new selection of House Wines!

Clarendelle, inspired by Haut-Brion

Purchase any of our featured Clarendelle Wines, and stand to win a Bali Rendezvo

Glenmorangie Single Malt Scotch Whisky

Enjoy great deals with our tantalising Glenmorangie Whisky Collection!

Wine of the Month (Apr - June 2018)

Enjoy the refreshing flavours of our selected premium wines from McGuigan\'s Pri

Jumbo Glutinous Rice Dumpling with 8 Treasures & Jinhua Ham

Celebrate Dragon Boat Festival with our new mega sized rice dumpling, filled wit